go with Steps
4Heat the pizza in the oven. Follow the heating instructions provided on the packaging or with the recipe you've used for the base.
Since pesto isn't as thick as the usual pizza sauce, the pizza may take a shorter time to cook. It's wise to keep a frequent watch over it while baking. It's better to pull it out too soon than too late! Frequently the Pizza shall be ready once the cheese you have placed on top has melted into the other toppings upon the pesto sauce.